Document Type
Capstone Project
Publication Date
12-12-2019
Abstract
My research, conducted from September through November of 2017, showed that the children preferred more processed foods and starches instead of healthier options such as fruits and vegetables, even when healthy options were available. According to the parents/caregivers surveyed, their children prefer to eat processed American meals. Parents/caregivers desired for their children to eat a variety of different foods including fruit, vegetables, proteins, and traditional Hispanic food. This study acknowledges that healthy meal options are available at schools, but there needs to be more research on how to best encourage students to take advantage of these nutritious choices in order to lower child obesity rates in the community. Information from this study will also be helpful in making inclusive meal plans for multicultural and ethnic communities.
Recommended Citation
Lee, Laurel, "Food Preferences Among Children at Arcadia Elementary School" (2019). Community Based Research. 3.
https://digitalcommons.wofford.edu/community/3
Included in
Community-Based Learning Commons, Community-Based Research Commons, Food Studies Commons, Nutrition Commons