Digital Commons @ Wofford

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  Draft transcription of the G.C. Smith's 1880 Cookbook

  Wofford College Special Collections

  This is a working transcription of the handwritten content within G.C. Smith's 1880 cookbook. Mistakes and omissions remain in the current version (1 November 2016).

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  G.C. Smith's 1880 Cookbook, Columbia, S.C. (Part 1 of 4)

  G. C. Smith

  This cookbook created and maintained by G.C. Smith circa 1880 in Columbia, S.C. contains recipes and instructions for making various dishes and drinks, including desserts, cakes, puddings, biscuits, breads, etc.

  For convenient viewing and download, this digitized manuscript has been divided into 4 PDFs.

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  G.C. Smith's 1880 Cookbook, Columbia, S.C. (Part 2 of 4)

  G. C. Smith

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  G.C. Smith's 1880 Cookbook, Columbia, S.C. (Part 3 of 4)

  G. C. Smith

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  G.C. Smith's 1880 Cookbook, Columbia, S.C. (Part 4 of 4)

  G. C. Smith